Last edited by Kejora
Monday, April 20, 2020 | History

1 edition of Eating well made easy found in the catalog.

Eating well made easy

Lorraine Pascale

Eating well made easy

deliciously healthy recipes for everyone, every day

by Lorraine Pascale

  • 299 Want to read
  • 22 Currently reading

Published .
Written in English

    Subjects:
  • Cooking (Natural foods),
  • Quick and easy cooking

  • About the Edition

    British TV chef Lorraine Pascale is famous for putting together delicious recipes that are simple and easy to make, and now she"s gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed - and still decadently full of the flavor Lorraine is known for.

    Edition Notes

    Includes index.

    StatementLorraine Pascale ; photography by Myles New
    ContributionsNew, Myles, photographer
    Classifications
    LC ClassificationsTX741 .P37 2015
    The Physical Object
    Pagination303 pages
    Number of Pages303
    ID Numbers
    Open LibraryOL27212515M
    ISBN 100008167966
    ISBN 109780008167967
    OCLC/WorldCa922842042, 922918108


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Episodes Recipes Showing 1 - 24 of 85 recipes.